Pan-fried cod recipes are a staple in many cuisines around the world. They are simple to prepare and can be tailored to a variety of tastes and preferences. Cod is a mild-flavored fish that pairs well with a variety of seasonings and sauces. When pan-fried, the cod develops a crispy exterior and a tender, flaky interior.
There are many different ways to pan-fry cod. Some popular methods include: